Coleslaw Salad

When I am really busy with working on paintings, I tend to fret over having to invite large groups of people. Nowadays with everyone having dietary restrictions, what to cook can become rather limited as well. So here is a recipe that is for the health conscious, great for vegans and just overall yummy!



Recently one of my good friends opened my eyes that one does not have to serve hot foods at every party. Combining finger food with great tasting salads like this Coleslaw, adds variety and is very filling. The recipes comes from my good friend Pari who does catering and can be reached via PJavadifar@yahoo.com.











Ingredients



1 bag of precut white cabbage -

available at the produce section in most local grocery stores

1/2 bag shredded carrots

also available at the produce section in most local grocery stores

1 cup of currants

150 gr chopped walnuts

2 freshly squeezed lemons

3 TBSP Olive oil

2 TBSP mayonnaise

1 TBSP Dijon mustard

salt an pepper to taste



Directions:

1. Combine cabbage, carrots, currents and walnuts and mix thoroughly in a bowl.

2. Add Lemon juice, mayonnaise, mustard and season and you are done!









Let's be friends on Facebook Bon Appétit and Thank you for Visiting!







~ Return Home ~

Thank you for subscribing to Culinary Finds.