Tilapia Filet with Mango Salsa

Ingredients



2 Taliapa Filets

1/2 cup flour

1 pinch salt

1 pinch pepper

1tsp sweet paprika

1tsp cumin

1tsp curry powder

Olive Oil









Directions



1. Rinse Tilapia Filet and pat dry with paper towel

2. Place flower and spices in a deep dish and mix well

3. Heat up oil in a large frying pan

4. Coat Filet on both sides with flower mixture and place in hot oil

6. Cook each side for about 3-4 minutes or until golden brown









Serve with Papaya Salsa (recipe is here)





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